Olive oil linked to lower blood pressure

In Energy, News, Research Articles, Uncategorized by PERQUE Integrative Health (PIH) Clinical Team

Moderate Consumption of Olive Oil by Healthy European Men Reduces Systolic Blood Pressure in Non-Mediterranean Participants.

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PERQUE Integrative Health (PIH) Clinical Team
Author: PERQUE Integrative Health (PIH) Clinical Team

Every resource on the PERQUE blog is crafted by the PIH Clinical Team, a multidisciplinary panel of functional medicine, pharmacy and nutrition experts led by immunologist Dr. Russell Jaffe, MD, PhD. Discover actionable strategies designed to optimize your physiology and restore lasting wellness.