On this episode of “Ask Dr. J”, Dr. Russell Jaffe is asked to discuss what types of cases warrant high doses of supplements. Tune in to hear what Dr. J …
Low Dose Immunotherapy Feedback
On this episode of “Ask Dr. J”, a practitioner writes in to ask Dr. Russell Jaffe his thoughts on low dose immunotherapy. Which antigen should you desensitize people to? Tune …
Allergy Shots Addressing Allergic Reactions
On this episode of “Ask Dr. J”, a customer is looking for an explanation as to why allergy shots are not a good approach for addressing reactions. Tune in to …
Recommendations for West Coast Wildfire Air Quality
On this episode of “Ask Dr. J”, someone writes in to ask for Dr. Russell Jaffe’s advice for the individuals who are exposed to the poor air quality due to …
The Digesta Guard™ Difference!
On this episode of “Ask Dr. J”, a practitioner writes in to discuss conflicting information between a book they read and some of Dr. Jaffe’s advice. What IS the Digesta …
Nebulizing food grade hydrogen peroxide and Lugol’s solution
On this edition of “Ask Dr. J”, Dr. Jaffe is asked to discuss nebulizing food-grade hydrogen peroxide and Lugol’s solution for respiratory infection. Tune in to hear what Dr. J …
Can High Doses of Quercetin Dihydrate Help Someone with Histamine Problems?
On this episode of “Ask Dr. J”, a customer writes in to ask Dr. Russell Jaffe if taking high levels of quercetin dihydrate can help someone with histamine problems such …
Nutrient Deficiencies that Cause Ankle Swelling
On this episode of “Ask Dr. J”, Dr. Russell Jaffe is asked about nutrient deficiencies that can cause ankle swelling. Does the lack of potassium play a part? Tune in …
Lowering hsCRP with Food Choices
On this edition of “Ask Dr. J”, Dr. Jaffe is asked if you can lower hsCRP levels just with food choices alone. Tune in to hear what Dr. J has …
Why is PERQUE Plant Powered Protein Guard™ Easily Digestible?
On this episode of “Ask Dr. J”, someone writes in to ask the reasons that PERQUE’s Plant Powered Protein Guard™ boasts itself to be “easily digestible”. Tune in to hear …