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Fibromyalgia is a common syndrome in which a person has long-term, body-wide pain and tenderness in the joints, muscles, tendons, and other soft tissues. Fibromyalgia...

13/06/2007 – A diet rich in flavonoids, compounds in fruit, vegetables, coffee, tea and chocolate, could reduce the decline in mental function associated with age,...

Moderate Consumption of Olive Oil by Healthy European Men Reduces Systolic Blood Pressure in Non-Mediterranean Participants. Did you enjoy this post? We post new content...

Dietary Oxidized Fat Prevents Ethanol-Induced Triacylglycerol Accumulation and Increases Expression of PP AR Target Genes in Rat Liver. Did you enjoy this post? We post...

On February 20th, Dr. Oz* featured four natural supplements proven to help people lose weight.  We’re excited to announce that one of these supplements, Relora®,...

Calcium supplements should be taken ”with caution,” Swiss researchers warn, as they may raise your risk of heart attack. Calcium supplementation recently came under attack...

Is Vitamin E bad for you? Looking at the volume of research pouring in, it may seem that way. A vitamin that was once thought...

A study was conducted recently by the Molecular and Clinical Nutrition Section at the NIDDK on Vitamin C. It was designed to assess the use...

A myth resurrected remains a myth. Dr. Russell Jaffe answers the question: Is sugar, just sugar? In the 1960s the nutrition world was told that...

Abstract: Glucocorticoid resistance or insensitivity is a major barrier to the treatment of several common inflammatory diseases-including chronic obstructive pulmonary disease and acute respiratory distress...