Tolerance loss in diabetics: association with foreign antigen exposure
We read with interest the article by Dr Lawlor’s group relating milk avoidance to insulin resistance [1]. Cow’s milk has also been causally associated with Type 1 diabetes [2]. However, the pathogenic basis of these associations remains unclear. We hypothesize that the possible role of cow dairy in causing/ accentuating the diabetic state could be due to a loss of oral tolerance leading to a burden on the individual’s immune defense systems. Data in support of this hypothesis are presented below.
Did you enjoy this post? We post new content regularly! Click here to see our latest blog posts.
Author: PERQUE Integrative Health (PIH) Clinical Team
Every resource on the PERQUE blog is crafted by the PIH Clinical Team, a multidisciplinary panel of functional medicine, pharmacy and nutrition experts led by immunologist Dr. Russell Jaffe, MD, PhD. Discover actionable strategies designed to optimize your physiology and restore lasting wellness.