The American Academy of Environmental Medicine (AAEM) urges physicians to advise all patients to avoid genetically modified (GM) food. They state, “Several animal studies indicate serious health risks associated with GM food.” These include:
- Infertility
- Immune problems
- Accelerated aging
- Faulty insulin regulation
- Changes in major organs and the gastrointestinal system.
Since 1996, GM plants such as soybeans and corn have had genes from bacteria and viruses forced into their DNA. Most Americans don’t realize that GM ingredients are in an estimated 70% or more of all processed foods. Click here to learn more.
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Author: PERQUE Integrative Health (PIH) Clinical Team
Every resource on the PERQUE blog is crafted by the PIH Clinical Team, a multidisciplinary panel of functional medicine, pharmacy and nutrition experts led by immunologist Dr. Russell Jaffe, MD, PhD. Discover actionable strategies designed to optimize your physiology and restore lasting wellness.