On this edition of “Ask Dr. J”, a customer writes in to see if there is a relationship between the production of hydrochloric acid and Zinc deficiency. Tune in to …
Can Quercetin Dihydrate Help with the Covid 19 Booster Shot?
On this edition of “Ask Dr. J”, a practitioner writes in to ask Dr. Jaffe to explain the role of quercetin dihydrate as an anti-viral ionophore, specifically when it comes …
Should a Patient with Kidney Disease Avoid the PERQUE C-Cleanse?
On this edition of “Ask Dr. J”, a patient with kidney disease writes in and asks Dr. Jaffe if he should avoid PERQUE’s C-Cleanse because there is potassium in PERQUE’s …
L-Carnitine to Lower Cholesterol
On this edition of “Ask Dr. J”, someone writes in to see if L-Carnitine has the ability to lower cholesterol. Tune in to hear what Dr. J. has to say! …
The Difference Between Mold Toxicity and Mold Sensitivity
On this edition of “Ask Dr. J”, a customer writes in wondering what the difference is between mold toxicity and mold sensitivity. Tune in to hear what Dr. J. has …
Using PERQUE Supplements for Severe Dysbiosis
On this edition of “Ask Dr. J”, someone writes in to ask Dr. Jaffe’s recommendation of PERQUE supplements for a patient with severe dysbiosis. Tune in to hear what Dr. …
Recommended Amino Acid Dosing Schedule
On this edition of “Ask Dr. J”, a customer asks Dr. Jaffe for his recommended dosing schedule for amino acid containing formulas such as PERQUE Sleep Guard and Mood Guard …
Choline Citrate to Improve GI Motility
On this edition of “Ask Dr. J”, a customer writes in wondering if PERQUE’s Choline Citrate should be utilized to improve GI motility in constipation cases and to improve the …
C Cleanse and People with IBS or Constipation
On this edition of “Ask Dr. J.”, someone writes in to check in with Dr. Jaffe about doing the C Cleanse if you have IBS or constipation. Tune in to …
Can You Get Nutrition from Food You are Reactive To?
On this edition of “Ask Dr. J.”, a customer writes in to ask Dr. Russell Jaffe if it was possible to get any nutrition from a food that you have …
