Salad greens can make a fabulous nutrient-rich meal, yet be light. The number of greens you can include in a salad are numerous. Whether it’s collard or sorrel, spinach or arugula , they all provide copious amounts of fiber, B vitamins, antioxidants, and minerals like calcium, magnesium and potassium.
Enjoy this tasty greens salad that is topped with nectarines, mint, grape seed oil and more!
2 cups garden sorrel leaves, washed
1 head red leaf lettuce or butter lettuce, torn into bite-size pieces
¾ cup nectarines, thinly sliced
3 tbsp white wine vinegar
1 tbsp grape-seed oil
2 tbsp maple syrup
¾ tsp Dijon mustard
2 tbsp shallot, minced
1 tbsp fresh mint, finely chopped
1 tbsp chives, finely minced
Salt and freshly ground black pepper to taste
In a large bowl, combine the sorrel, lettuce, and nectarines. Whisk together the rest of the ingredients in a small bowl and season. Drizzle the dressing over salad, toss lightly, and serve.
Did you enjoy this post? We post new content regularly! Click here to see our latest blog posts.
Even the healthiest recipes might not be healthy for you. LRA tests help you know the foods that are healthy – immune-tolerant – for you. Learn more about LRA tests at www.ELISAACT.com.