Serves: 4
These nori-wrapped vegetable rolls with almond ginger dipping sauce are a gut-friendly, stress-relieving meal packed with fiber, antioxidants, and essential nutrients. Purple cabbage, alfalfa sprouts, and zucchini support digestion and a healthy gut microbiome, while nori provides iodine for thyroid function. Almond butter offers magnesium to ease stress, and ginger and garlic aid immunity and digestion.
Ingredients (organic/biodynamic):
- 2 c. alfalfa sprouts
- 4 nori sheets
- 1 c. shredded purple cabbage
- 1 small carrot, julienned
- ½ c. cucumber, julienned
- ½ red pepper, thinly sliced
- ½ c. zucchini, julienned
- ½ avocado, sliced
Instructions:
- Place a nori sheet on a clean, dry surface with the long side facing you and the shiny side down.
- Assemble the Roll – Evenly spread ¼ cup of alfalfa sprouts over the nori, followed by a mix of red cabbage, carrots, cucumber, red pepper, zucchini, and avocado. Keep the filling near the edge closest to you for easy rolling.
- Gently roll the nori away from you, tucking in the filling as you go. Dab the edge with water to seal.
- Cut the roll in half with a sharp knife. Repeat with the remaining ingredients.
- Serve with almond ginger sauce.
Almond Ginger Sauce
Serves: 4
Ingredients (organic/biodynamic):
- 2 Tbsp. almond butter
- 1 Tbsp. coconut aminos
- 2 Tbsp. water
- ½ tsp. grated ginger
- ½ tsp. minced garlic
Instructions:
- In a small bowl, whisk together the almond butter, coconut aminos, water, grated ginger, and minced garlic until smooth.
- Adjust the consistency by adding more water if needed.
